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Hi, new to posting but read a lot of posts you guys are great! I need so advice, I am smoking 20-30 racks of ribs for a party Saturday.(65-75 adults). Also will be serving sausage (not smoked just grilled an few sides) Looking for any advice on the best way to do it. My main questions are how to...
i am going to be smoking a bone in prime rib for Christmas, but I have never smoked one whole ( only 1-2 steaks) anything special I need to know, what size is good for 10 people?
How long for a med. rare. Any advice I could get would be great. Thanks.
Need some help. I am looking to buy a new propane smoker but having trouble picking one. I want to stick with propane just for the fact I had electric an loved the ease of it but not the capacity an lack of power to heat box with a lot of meat. Had a old propane an like it but it went bad so...
Hey been reading forums for a long time an got a lot of great info on here but looking to purchase a new propane smoker but need alittle help. I have been smoking for 4 years with a masterbuilt propane, an a masterbuilt electric. The propane smoker was ok little hard to keep temps at 225 but...