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  1. jeffbm

    Your thoughts on my Smoker build plan

    My Plan: - 4" thick slab with re bar for the base. - Standard concrete blocks stacked on top mortared together with standard mortar. First course would be tied into the slab with re bar and concrete to fill the voids. The rest of the courses filled and compacted with sand. - Thin veneer...
  2. jeffbm

    Cinder block BBQ

    If you line it with firebricks and lay them up with whats called heatstop50, leave a pinch of room behind them, it will last for years and years and years. 
  3. jeffbm

    Billbo's world famous dry rub & BBQ sauce recipe's

    I made this last nite and im waiting for ribs to come out of the foil to try it out! It has a very sharp smell to it, is it the green pepper or the vinegar? Looking forward
  4. jeffbm

    Brick and CMU smoker

    When building pizza ovens its fairly important to insulate them or the heat will absorb into the masonry and the oven wont come up to temp. Its also important that the oven doesnt get wet or you will super heat the water, make steam and crack the masonry.  On the inside of the smoker you might...
  5. jeffbm

    Brick and CMU smoker

    Im a masonry contractor, thoroseal makes some great waterproofing products. If you wanted to stick some thin stone to the exterior, laticrete makes a water proof product that their thin set bonds to. It really depends on what you want the exterior to be, there are techniques for every situation. 
  6. jeffbm

    Mack Daddy Smokers

    wow, as a business owner we all know there is no sale without a deposit. ...
  7. jeffbm

    Hello Meatheads!

    Hey all, new guy from Mass learning about smoking meat. A friend of ours bought a pellet grill and I was floored, I didnt know you could make restaurant quality meat at home, now im circling the pellet smokers with my CC in hand :)
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