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  1. valar05

    Grilling some chops on the WSM

    I grilled up some chicken breasts this way yesterday this way, basically a smokey oven - they were fantastic. Pretty quick too!
  2. valar05

    First time ABTS - holy wow!

    Mmm, I saw a recipe with chorizo in it, but passed on it this time just cause i was already making a fatty, figured that was enough sausage. But I'll have to go that route next ime, sounds amazing!
  3. valar05

    First time ABTS - holy wow!

    Mmm, that sounds pretty good! Is there a particular kind of sweet pepper you use? Like bell peppers?
  4. First time ABTS - holy wow!

    First time ABTS - holy wow!

    • valar05
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  5. valar05

    First time ABTS - holy wow!

    So I've never cooked or eaten ABTs before coming to this great community. Had some friends over after a move and decided to do these up alongside a fatty (so much bacon). These finished just a little before the fatty, and they disappeared quick! My wife only got one, so I think I'm making...
  6. 20170715_204254.jpg

    20170715_204254.jpg

    • valar05
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    • Album: First time ABTS - holy wow!
  7. valar05

    Grilling some chops on the WSM

    Guess I may have to try grilling like that - though i wonder if something like steaks might not get seared enough from that distance. Sounds pretty perfect for chicken though!
  8. Grilling some chops on the WSM

    Grilling some chops on the WSM

    • valar05
    • Album
    • Comments: 0
  9. valar05

    Grilling some chops on the WSM

    I'd seen people grill on the Weber Smokey Mountain, and since i dont currently have a charcoal grill, i figured I'd give it a shot. Pork chops were good! I'd just marinated them in some soy sauce/worchestershire and threw some hickory chips on the coals for a little smoke (which probably...
  10. 20170712_173734.jpg

    20170712_173734.jpg

    • valar05
    • Media item
    • Comments: 0
    • Album: Grilling some chops on the WSM
  11. valar05

    Hey all, new to the forum

    Thanks all! I packed up some of that tri tip for lunch today - man that stuff smelled good! Can't wait to make some more stuff on it
  12. valar05

    Hey all, new to the forum

    Hello SMF! So I'm a sometime bbq-er living in central Arkansas, recently went kind of BBQ obsessed, decided to join up here. I've been smoking in a master built electric smoker for a couple years now, a free one my in-laws weren't using. It was all right for a while, but I finally got tired...
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