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I do have an alarm with my redi check but I also cherish my sleep on the weekends. My unit is a single burner and the gas flame is not the issue. I have never had the issue with the control of the gas except that the knobs for the controls are not as precise as I would like it..
If I set it for 225 it will fluctuate from 210 to 240. I use a Redi Check digital sensor to monitor the meat and the smoker. I found that the temp gauge on this rig to be about 50 degrees off. Mine sits on my deck (backyard) so when the sun comes out the atmospheric temperature helps create more...
Its whatever works for you. I just pulled a Tri-Tip out of the smoker after 3 hours. It is currently wrapped in foil and sitting in time out. This was done on my Smoke Hollow propane smoker. Can't wait to trade up to a GMG. For my wishes, wants and desires, the GMG Daniel Boone will more than...
Love my Smoke Hollow and I use a 10# propane tank. Later this year I am going to be upgrading to a GMG Pellet unit so I can hold long smokes and at a regulated temperature (without supervision). Don't get me wrong, I love this smoker and it has done a lot of burgers, meatloaf, chicken, pork...
New to this forum.
Currently using a Smoke Hollow with a 10# tank. Lots of things have seen then inside of this smoker, like pork, chicken, wild game, beef, Getting ready to upgrade to a GMG Daniel Boone.
Love my Smoke Hollow and I use a 10# propane tank. Later this year I am going to be upgrading to a GMG Pellet unit so I can hold long smokes and at a regulated temperature (without supervision). Don't get me wrong, I love this smoker and it has done a lot of burgers, meatloaf, chicken, pork...
I currently have a Smoke Hollow Propane Smoker. I have been doing a lot of research to replace it with a pellet unit. Don't get me wrong, I love my smoker and it does VERY WELL. Great burgers, tri tip, brisket, pork shoulders, poppers,meatloaf and more. My issue is that I want to be able to set...