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  1. pepsiman

    Pulled Pork Chili Rellenos

    Looks awesome!
  2. pepsiman

    Scored some free wood

    My wife and I have been hosting at our local campground here in Nebraska the last couple weeks. Part of the perks of being the host camper is getting free firewood. Long story short in our discussions with the campground manager, I mentioned my love of smoking meat and he asked what woods I...
  3. pepsiman

    Jalapeno lime pork butt

    Ok, looks like the rest of the pics came through.  I was having some fire issues!  It has been so horrible humid here in Nebraska the last week I think was my problem getting some good coals going.  I usually use lump charcoal but ended up firing up some regular briquettes to get the show on the...
  4. pepsiman

    Jalapeno lime pork butt

  5. IMG_20170722_080529908.jpg

    IMG_20170722_080529908.jpg

    • pepsiman
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    • Album: Jalapeno lime pork butt
  6. IMG_20170722_072417138.jpg

    IMG_20170722_072417138.jpg

    • pepsiman
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    • Album: Jalapeno lime pork butt
  7. IMG_20170722_064624295.jpg

    IMG_20170722_064624295.jpg

    • pepsiman
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    • Album: Jalapeno lime pork butt
  8. pepsiman

    Jalapeno lime pork butt

    For some reason pics not coming through... I will keep messing with that
  9. pepsiman

    Jalapeno lime pork butt

    Rubbed and ready
  10. Jalapeno lime pork butt

    Jalapeno lime pork butt

    • pepsiman
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  11. pepsiman

    Jalapeno lime pork butt

    So I finally got around to experimenting with this. I pureed 4 jalapenos, 6 limes (peeled), 6 garlic cloves, a couple tsp of sugar and just enough water to make it an injectable liquid. Injected and then let sit for an hour the rubbed. I tweaked my normal rub a bit for this one...no chili...
  12. IMG_20170722_064946970.jpg

    IMG_20170722_064946970.jpg

    • pepsiman
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    • Album: Jalapeno lime pork butt
  13. pepsiman

    help

    I am far from the canning expert!! I really try any excuse possible to get out of the kitchen when my wife is canning! I just know she has a huge boiling bubbling mess of salsa going and everything has to be boiling before going in jars. I will do a little more research on cold packing...
  14. pepsiman

    help

    You have to have your salsa boiling before canning. I have heard that all the acid in tomatoes makes it safer to can then some other veggies but better safe than sorry. My grandma, mom, and wife have always had a boiling product going into the jars... I however agree with Dave...look at gov...
  15. pepsiman

    Jalapeno lime pork butt

    Got mine at Walmart...only 88¢! Used it twice and it hasn't broke so I figure I got my money's worth!
  16. pepsiman

    Jalapeno lime pork butt

    Thanks for all the input and ideas, planning on smoking tomorrow so will let you know what happens!
  17. pepsiman

    Jalapeno lime pork butt

    Throwing out a question for everyone... has anyone done any injected butts with jalapeno? I have tried an overnight brine with jalapeno, lime, salt, garlic and a little sugar but had pretty disappointing results. Smoked with apple wood. Meat was good but there was barely a tinge of jalapeno...
  18. pepsiman

    Hello from NE

    Hello all, I have been a constant reader for a while now and decided to jump into the conversations! I actually graduated college with a culinary arts degree so I am no stranger to cooking but recently got into smoking. I have been using a Holland charcoal grill as my smoker for a year or so...
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