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Hey guys! New smoker here and I am already in love. I have been hard at work and smoking meat pretty much everyday and I am having a blast. Today I decided to join in on the forums as I have been lurking and learning a lot. Doing 3 kinds of ribs today.
Rack 1
Brown sugar, CBP, garlic powder...
Hello all!
My name is Joel and I just got into smoking a couple days ago. I had been wanting a smoker for a while now but finally pulled the trigger and got me a MES 30. I am excited to participate on these forums.