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There is a great thread on this forum called "let's talk brisket". Everything you can possibly imagine was well described there and it was my secret to getting a perfect brisket for the 4th.
I made an internal baffle as well. It ends in the center of the box in the hopes it would center the hot air going vertical. I would not use lump charcoal again. Briquets consistent size and cooler burn would be better. The fire box divider did a great job extending the length if time I got on a...
Epic day with my first use of my Dyna-Glo smoker. I have been up for 34 hours at this point and to those of you who do this on a regular basis I salute you.
Brisket turned our surprisingly great and I credit that entirely to this forum and the 30+ pages of "Let's talk brisket". I started at...
Epic day with my first use of my Dyna-Glo smoker. I have been up for 34 hours at this point and to those of you who do this on a regular basis I salute you.
Brisket turned our surprisingly great and I credit that entirely to this forum and the 30+ pages of "Let's talk brisket". I started at...