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Hello All,
I’m hoping someone here may have experience with a semi-permanent or permanent BBQ stand setup. Particularly with a BBQ porch/concession trailer. I have a few questions for anyone that would be willing to take the time to answer.
Thanks!!!!
Smoking a 9lb pork shoulder on the drum today. Keeping temp around 275* for the cook. Removed the skin and rubbed with salt, pepper, KosmosQ Cow Cover and KosmosQ Dirty Bird Hot. Cooking over some cherry wood and Kingsford Original.
Second batch of bacon was a success! You can definitely taste the maple syrup.
Maple Brown Sugar Recipe:
5lbs Pork Belly
1/2 Cup Brown Sugar
1/2 Cup Vermont Maple Syrup
1/4 Cup Kosher Salt
1 Tablespoon Coarse Black Pepper
1 Teaspoon Instacure #1
Cured for 7 Days, flipping once daily. Smoked...
It was pretty easy! Glenn has a motorized hoist that lifted the smoker off the ground so we could back the trailer right under it. It also came off the trailer without issue. Backed right up to the garage door and rolled it straight into the garage.
I ordered a new reverse flow smoker a while back from Glenn Nolen from Glenn’s Smokers. I wanted something a bit larger than what I saw him advertising in a patio model so I asked about building a 60” x 30” smoker for me. He was great to work with, kept me in the loop and sent pictures along the...
Been a while since I was on here last. Decided to try my hand at homemade bacon. I must say it came out very good. So good in fact that I am currently smoking my second batch but this time I’m doing maple brown sugar.
Recipe for 1st Batch:
5lb Pork Belly
1/2 Cup Brown Sugar
1/2 Cup Kosher...
Was shopping at Walmart today and noticed the OK Joe Highlands were on sale. I'm in the process of building a 250 gallon propane tank RF smoker but wanted to start smoking some meat while that's in the works. I know most people modify these to be more efficient so that'll be the next step! I...