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  1. drgonzo2k2

    Thai Jerky

    Hah!  I just threw another batch on the smoker myself!
  2. drgonzo2k2

    Baby Back Ribs for a Party - Timing Question

    Awesome, thanks so much!
  3. drgonzo2k2

    Baby Back Ribs for a Party - Timing Question

    Got it, thanks for the details JimmyJ!  So it sounds like my best bet is to try to time it as closely as possible to having the ribs read to sear for when we're ready to eat.  If I finish a little early then the cooler would be better than leaving them in the smoker.  Yeah?
  4. drgonzo2k2

    Baby Back Ribs for a Party - Timing Question

    Hey gang, so we're having a party here in a couple of weeks, and now that some of our friends have tried the ribs from the couple of times I've smoked them, word is getting around, and I'm being asked to do ribs for this party. I'll be doing 10 racks of baby backs (the Costco Swift Premium 3...
  5. drgonzo2k2

    When to start a butt for a party at 4?

    As promised, pics of my party butt!  Here it is rubbed down and going on the grill at 8 pm the night before the party: 8 am the next morning it was just about 160: At noon it hit 205: I double wrapped it in foil and towels and put it in a cooler until 4 pm: It basically fell apart...
  6. When to start a butt for a party at 4?

    When to start a butt for a party at 4?

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  12. drgonzo2k2

    Thai Jerky

    Very much so!
  13. drgonzo2k2

    When to start a butt for a party at 4?

    Thanks for all the great feedback and advice everyone!  I think I'll go with the first recommendation from Chef JimmyJ.  I'll get it on the smoker at 225 the night before, pull it off the next day when it's done and go with foil and towels in a cooler to keep it hot until the guests arrive...
  14. drgonzo2k2

    When to start a butt for a party at 4?

    I have a Rec-Tec 680 and was going to smoke it at 225.
  15. drgonzo2k2

    When to start a butt for a party at 4?

    Thanks for the fast response!  So you think start it at 10, no foil, let it finish when it finishes, cooler, and I should be good?
  16. drgonzo2k2

    When to start a butt for a party at 4?

    Having a few folks over for some BBQ and good times on Saturday, and scratching my head a bit trying to figure out when I should start smoking my butt for the pulled pork. I'm doing one of the butts that come in the boneless two packs from Costco, so should be 7-8 lbs or so. This is only my...
  17. drgonzo2k2

    Fathers Day " Fattie " Q VIEW Thread

    Thanks!  So it sounds like you also roll both the sausage and the bacon at the same time?  You don't roll the sausage first and then roll the sausage in the bacon?
  18. drgonzo2k2

    Smoked My First Fatty!

    The dessert was super easy.  Just split the peaches, remove the pit, and add about a tablespoon of apricot preserves to the center of each half.  Smoke at about 200 for around 45 minutes, and then top with a small scoop of vanilla ice cream.  I just threw them on right before we set down to eat...
  19. Smoked My First Fatty!

    Smoked My First Fatty!

  20. drgonzo2k2

    Smoked My First Fatty!

    Well, the meat kind anyway ;) Here it is rolled up after spending a night in the fridge: Rubbed down and ready to go in the smoker: I did 240 in the Rec Tec 680 with the extreme smoke option.  Here's after 1 hour: After 2 hours: It hit 160 IT right about 3 hours: Tented it with...
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