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  1. zerowin

    Globe chefmate GC10

    Nabbed from ebay for just under 150 shipped and ordered new feet for 7 bucks from amazon. All in working order. One more gadget crossed off my list!
  2. zerowin

    Pellet storage safety

    I know this won't be to the scale most members here need to worry about, but for pellet stove users or those who store a ton or more, possibly so. I have half a skid of heating pellets in my basement that need to be relocated at the very least. This link addresses a few casualties in Europe...
  3. zerowin

    Cozumel getaway.

    I just realized I missed a huge opportunity here. My wife and son and I are on vacation in beautiful Cozumel, Mexico and having a blast. I met a lovely Texan couple staying in the same condo complex as we are who were kind enough to share their grill, and we both shared a bit of meat. It's...
  4. zerowin

    Smoked mozzarella and bacon in a boston style deep dish pie.

    I was asked for a follow up in my first noob cheese smoking thread found here. https://www.smokingmeatforums.com/threads/cold-smoked-motzarella-first-cheese-smoke.270647/ This pie had some of my first home cured/brined smoked bacon that turned out VERY well. I understand now why everyone says...
  5. zerowin

    SMF I give you the bacon bomb!

    First off this is not my creation but I wanted to try my hand at it. I originally saw this at our local fair at a stand touting it won best at NY fair two years in a row. Here's the start. 1 lb fresh pork belly rubbed lightly, 1 lb hatfield sweet italian sausage loaf formed about 1/4 inch...
  6. zerowin

    SMF I give you the bacon bomb!

    First off this is not my creation but I wanted to try my hand at it. I originally saw this at our local fair at a stand touting it won best at NY fair two years in a row. Here's the start. 1 lb fresh pork belly rubbed lightly, 1 lb hatfield sweet italian sausage loaf formed about 1/4 inch...
  7. zerowin

    Cold smoked motzarella, first cheese smoke.

    This was two pounds of polly-o motz sliced and smoked for four hours with B&B Apple and oak blend. I vac sealed and planned to let it mellow in the fridge for two or three weeks. This will likely end up in a deep dish pizza. I just wanted some opinions on the coloring and duration from the...
  8. zerowin

    Pineapple Mango Honey Teriyaki Ribs

    Hiya gang! I just wanted to share this weekends tomfoolery on the CC pellet grill.  We had ribs at a very good price and grabbed four racks.  Usual bbq rub and sat bare overnight in the fridge to set up, then on the grill they went. I decided to leave a few unfoiled to see how they compared...
  9. zerowin

    Cheap Bear Claws

    Just a heads up for anyone who's been wanting a set. At dealnews.com you can search for "bear claws" and find an deal from glamiss(?) I believe, details instruct to enter coupon code "AUNEW09" at checkout and drop the shipping insurance to get a final price of 2.20 with free ahipping. I...
  10. zerowin

    Lumberjack pellet dealer in Lancaster

    I just wanted to give a heads up, I searched for lumberjack pellet dealers nearby and actually found one in Leola.  I know I checked before, so I'm not sure they have just become a licensed dealer or missed them the first time around, but I'm getting an order together through email over the next...
  11. zerowin

    Poppers, not another ABT thread.

    Hola SMF gang! I wanted to share something I've been making at home for several years, and after a brief search, only found one thread that's similar, and that was by ChileRelleno here: http://www.smokingmeatforums.com/t/258233/smoked-jalapeno-poppers. This is about traditional poppers, smoked...
  12. zerowin

    First Fatty as a chicken parm, and a breakfast sausage too boot.

    We actually found whole pork shoulder's on sale .99 per lb so I had to bite, got one for the freezer and one for smoking, about 8lbs each, so that guy is in the shots too, but  my first fatty was not without a few hiccups.  We brined thin sliced chicken breast for four hours, rinsed, and dried...
  13. zerowin

    Father's day weekend (with chicken :P)

    Hi gang!  I had a great first weekend with my new camp chef, jumping right in! Started Saturday with two pork butts and beans, rubbed the night before, neither had a fat cap, my local grocers have much to be desired. Here they are on the grill... They were 3 and 4 lb roasts so I was...
  14. zerowin

    Bacon seasoned, burger break in.

    Heya Folks! After arrival this week, I built and burned in the SLX on Tuesday, with pit boss competition blend pellets.  It sure smelled good even without meat in it.  Wednesday I seasoned with two pounds of bacon, same pellets.  Results: It was good!  I wasn't overwhelmed, it was good smoke...
  15. zerowin

    My first smoker, Camp Chef is on it's way!

    Hey Folks!      I'm new here, need to get my profile updated still, but I just ordered my first smoker yesterday, it's set for delivery Tuesday.  I've grilled with charcoal for almost 20 years now, and always had to do ribs in the oven for 4 to 6 hours prior to saucing on the grill, and I'm...
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