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  1. oregonpigboy

    Newly Certified

    Just wanted to let everyone know I got my PNWBA judging certification yesterday. Can't wait to go to some comps and taste some of the best BBQ the Pacific Northwest has to offer.
  2. oregonpigboy

    Pulled Pork is coming

    Getting to smoke this up for some sandwiches and BBQ spaghetti . Will be using my Weber Kettle, as my Camp Chef Woodwind is on order, but it's gonna be good.
  3. oregonpigboy

    Ribs on a Weber

    I smoked 2 racks of ribs on my Weber kettle today. They came ok, however the major problem I found was that is was near impossible to get my temp steady at 235. I was either way to high or way to low. I played with my vents, took some charcoal out, everything I could think of. Because of this...
  4. oregonpigboy

    Hello from Orgon

    I'm happy to have found this forum. I am relatively new to smoking meat, although I have dabbled a few times with ribs over the years. I am currently using my Weber grill although am looking to build a brick smoker. I look forward learning a lot from all of you.
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