Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. danceswithpigs

    Smoking St. Louis & Chick-N

    Ahoy! I took a bunch of pix during my last smoke & figured I'd post a few. I'm firing up the Stick Burner tomoz & doing s'more St. Louis, burgers & a pork butt. (pix to follow). Anyways... Made from scratch rub consisting of: 1TBS. Chili powder 1TBS. Garlic powder 1TBS. Onion powder 1TBS...
  2. danceswithpigs

    Howdy from the Midwest!

    Hello fellow smoldering socialites! My name is Charlie. I'm 34yo...live in Indianapolis, Indiana & drive an 18 wheeler to "make the bacon" 128022.I currently have an OK Joe stick burner, 60lbs of charcoal & 50lbs of hickory sticks. Lookin' for some good rub recipes as well as hoping to learn...
Top Bottom
Back
Clicky