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My new Akorn JR
Just smoked a lamb leg last night before now after Cooked for about 5.5 hrs at 220 last half hr up at 260 for some crispies. Took it off when IT reached 165. Marinade yogurt, rose water, saffron, and other Indian type spices. It was delicious- cough2
- Post #11
- Forum: Charcoal Smokers
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My new Akorn JR
- cough2
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- Album: My new Akorn JR
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- Album: My new Akorn JR
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How do you get "thin blue smoke" without being too high on temps?
Aleforge: I had same issues, purchased a tip top temp from amazon and if I can hold back my natural inclination to fiddle with things it works great. Check it out on YouTube. Also check for air leaks around your cooker. I have some that I am going to plug up with either nomex and/or hi temp...- cough2
- Post #19
- Forum: For New Members
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1st time at rabbit
What temp and how long? I can get rabbit quite cheaply here in NYC lately. Wanted to try but didn't want to waste $ if I failed. With a little guidance I just might give it a shot! -
Char griller akorn help
I bought the tip top temp regulator and it works great! Better than I thought it would, in fact. Your point regarding over shooting temp is a good one. If that happens you can close the kamado's top vent until temp drops. It also helps to build a smaller fire. The initial set up should be...- cough2
- Post #8
- Forum: Charcoal Smokers
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2 pork butt smokes 2 fails
Must be something in the air! Did a pork shoulder myself today. Went a little differently than the folks here. Started low, around 225 for first 5 hours then jacked up temp to 300 slowly over the next 4 hours. When internal Temp reached 195, took her off, wrapped in butcher's paper and a... -
Char griller akorn help
Yraen Thanks for the pointers. Have you got any experience with the top top temp regulator? I have one coming thinking that this will help with my issues. Thanks, C- cough2
- Post #6
- Forum: Charcoal Smokers
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Who all has smoking plans this weekend? I do! I do!
I'm fighting with my Akorn and can't get a good steady temperature from the get go. I am thinking, at this point I may be using too much fuel. Or maybe not letting it burn down a bit. But will continue to experiment on the sucker! -
Who all has smoking plans this weekend? I do! I do!
Oh man! I'm traveling will be lucky to grill burgers or dogs! But it's my mom's 90th bday party, so I guess I'm obligated. I will turn down all your invites 128540 But one thing did catch my eye Phatbac, you said you will wait a couple of hours after lighting your smoker. Is that the secret... -
Char griller akorn help
I'm having the opposite problem in my Akorn. I am using frontier lump and it gets too hot. I did notice that after 4 hours it hums along at 230 nice and steady. Am I using too much fuel, too many chunks. My practice is to break up a starter cube into 3 pieces and spread them around into...- cough2
- Post #4
- Forum: Charcoal Smokers
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Help with smoking pulled pork!!
Mmmmmm, melted collagen. (Use Homer Simpson voice) -
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5-Day Smoking Basics eCourse
Still no emails or links, something must be going on hope it clears itself soon- cough2
- Post #318
- Forum: 5 Day Smoking Basics eCourse
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5-Day Smoking Basics eCourse
I've signed up and never received. Only got 1 email recipe too.- cough2
- Post #316
- Forum: 5 Day Smoking Basics eCourse
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Dang, Ny'ers
Cough2 here, just joined, I am in NYC, Soho to be exact and just getting into smoking. I have a WSM and an Akorn ceramic. Most of my time is spent on the Akorn these days. I am looking to make some pastrami, and need a lead to find some beef navel.... any ideas?- cough2
- Post #56
- Forum: New York Members Group
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Beef Bacon
poopypuss, where did you score your beef navel? I have a hankering to make some pastrami and need to get one.... Thanks cough2- cough2
- Post #48
- Forum: Meat Selection and Processing
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New to this forum
Just didn't some reading and found a PID Temp controller and blower from auberins which I ordered and will be doing a homer dance until it comes. Thanks for all the advice.
