Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I want to remove pork tenderloins from brine on Friday morning early and hold until cooking on Sunday evening. Can I do that? If so, what is the best procedure? Thanks
Probably going to buy a Pit Barrel Cooker, a vertical-hang charcoal cooker. A bit concerned about all the fat from the meat dripping down directly onto the coals. Has anyone devised a deflector system to divert the grease away from the coals? What do I need to consider when making this decision.
Greetings. I am retired, I like to cook and I would like to try smoking. Can not spend a lot of money on a new smoker.
Seriously looking at a Pit Barrel Cooker. Hope some of you can guide me as I move forward.
Thanks