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  1. newsmokinggal

    First Midnight Smoke - Pulled Pork

    Hello all! I am getting ready for the upcoming 4th of July celebrations!  We are going to a DAY pool party/ NIGHT BBQ dinner and I have volunteered to bring pulled pork.  I have followed the threads on here, so I think I will be good with the smoking part, but my dilemma is what to do with the...
  2. newsmokinggal

    I took my brisket off before it was internally cooked... help!!

    Hi All... I need advice!! I attempted my first brisket yesterday.  It should have taken 6-8 hours but after 10 hours with an internal temp of 170, I took it off.  I let it rest and then stuck it in the fridge.  Is there any way to 'revive' this piece of meat and finish cooking it?  PLEASE tell...
  3. newsmokinggal

    New to Smoking

    Hello All!   My name is Ashley, and I recently got my first smoker, a Traeger Pro Series. I am in Missouri and am excited to hear tips and get help! 
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