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  1. zdavis90

    Pulled pork pizza on the Weber kettle

    Utilized some left over pulled pork and made a pizza on my kettle. BBQ sauce, pineapple, pork, and jalapeno. The crust got a little crazy, but it was incredible!
  2. zdavis90

    Breakfast Fatty

    Breakfast fatty I did a couple weeks back. Soft boiled egg and hash browns wrapped in spicy breakfast sausage and bacon. Smoked with hickory until done. It was AWESOME!
  3. zdavis90

    Butcher paper substitute

    Think this would work as a sub to butcher paper (assuming it is unwaxed/uncoated)
  4. zdavis90

    First go at a turkey with pic

    Had my first go at a turkey. Applewood smoked at 300ish for 4.5 -5 hours.
  5. zdavis90

    Trigg Ribs

    Hi all, quick question.  I have had the Trigg method once, but can't remember the taste right off.  I use a rub with a decent brown sugar amount, and am worried that adding honey and brown sugar will make these things too sweet.  Anyone have any thoughts on rubs with brown sugar, and then a...
  6. zdavis90

    Smoking|Salt Lake City

    Hi all. I've read threads on the forum for a bit now, figured I'd better join. I'm originally from southern California, but now live near Salt lake City. I'm cooking on a 18.5 inch WSM and it's done well for me. Most of what I know was passed on from my dad, but I also look forward to learning...
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