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So I haven't used my masterbuilt propane smoker in about a month so I thought I'd clean it before using it today but the paint lining the inside of the sheet metal peeled off. Is this a problem?
Hello everyone. I was wondering how important, if at all, it is to spray meat with some kind of water or melted butter while smoking it? I mean if the water pan is maintained then there should be plenty of moisture within the box if I'm not mistaken. Any and all advice is greatly appreciated...
Hello all! I just ordered my first smoker, masterbuilt 20050211 40 inch and I'm super excited. I want to have a big Sunday BBQ next week for my family. I'm not sure what to prepare. Beef is a must! But I'm not sure what cut to buy. Ribs/pork is a possibility and of course I'll throw some chicken...