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So, I realized that I have been lurking much more than posting the last couple of years. Mainly due to time, but now with the COVID, I have time to post some things and share. So hopefully you will enjoy some of my work. Feel free to ask any questions. Thanks!
First up is our Easter Ham...
Hi everyone! First off, I want to say how thankful I am for this site. I have only just begun smoking this past year and it has been an awesome ride!
So I picked up a 21 and 3/4 lb Turkey from a local turkey farm. It is a free range chicken and fresh as can be. I was able to get a decent...
I have some Salmon from Alaska that was given to me as a gift. My question with smoking salmon is do any of you recommend smoking other things at the same time? I like to fill the smoker but am concerned if other items will taste different due to the fish smoking? Was thinking of doing some...
So this was from Tuesday. What a great time! My neighbors and I each cooked three racks of baby backs and fatties. We then cooked a secret weapon. We drew three names for each cut and had a celebrity judge. Each cook was assigned a colored plate. The cook who had the most plates won the...
I am new to smoking. My profile pic was my first attempt ever at smoking. Those are St. Louis Style Spare Ribs. They turned out awesome! Everyone was stuffed and there were none left! I have a Masterbuilt Vertical Propane Smoker. I am looking for ideas, tips, and recipes. My next attempt...