Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. robin h

    Brisket

    I think done early  Hey everyone. Just wondering as this is only my second brisket. My first was 9lbs and took 12 hours to cook. This second one was 14lbs maybe 12 after trimming fat off & was done in 14 hours on my WSM. This seems quick. I held a temp of 230 to 250 the whole time. I wrapped...
  2. robin h

    A very special smoke

    Hey everyone I need some advice. I have done one brisket in the past and have a very important cook coming up. I am sure that everyones lives have been touched by someone that has had cancer or is going through it now. Well my wife good friend is battling stage four brain. He loved my pork...
  3. robin h

    3rd smoke on my WSM

    These are good little birds from Costco. Great for a fam of three or four. Took his skin off and rubbed him down with Club House Maple Bacon YUM YUM. Can't wait to carve into this guy.                                                                                                        
  4. robin h

    WSM DISASTER

    Well my second cook had a disastrous moment. I was putting a pork butt on the grill and I must have dropped it then pushed to one side. The top grate moved from its position and tipped. The butt crashed down into the water pan, which then tip as well letting the butt fall down into the coals. So...
  5. robin h

    My WSM has arrived

    :yahoo:You know it is a good day when you bring a new Weber home. Can't wait to get cooking. :yahoo:
  6. robin h

    Bradley 4 rack problems

    Has anyone had issues with their Bradley smoker heat element? Mine seems to have problems getting up to Temp.
  7. robin h

    Weber Smokey Mountain

    Hey everyone. I got a question. I am wondering about using pellets in my WSM. Or should I use wood chunks. The reason I ask is pellets are more easily available then wood chunks.I can get Trager or Louisiana grill pellets. Wood chunks I would have to order online or get from the Weber dealer...
  8. robin h

    Smokin Canada

    Hey everyone. I am excited to get going with my new 22" WSM. I also have a Master Forge charcoal grill & a decent gas grill. I started smoking meat when I got a electric Bradley smoker for my birthday 4 years ago. By all means I am still a newbie. But last month I did a 13 lb brisket on my...
Top Bottom
Back
Clicky