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  1. tragusa113

    4th failure

    I usually wrap my meat after 2 or 3 hours didn't do that this time. Just sprayed it down once an hour
  2. tragusa113

    4th failure

    So I decided to cook for the in laws and the family for fourth of july. few racks of ribs and a brisket flat.  Everything was going well temp was right, smoke was right, just didnt judge the time right, temp gauge in the meat lead me wrong, wasnt done yet, so not pull apart brisket, and ribs...
  3. first pork Butt

    first pork Butt

  4. tragusa113

    first pork Butt

    Got a boneless pork butt about 4.5lbs.  let it sit wrapped up overnight with brown sugar salt and pepper.  before smoking rubbed in peprika, white pepper, garlic powder, little more salt and pepper, cumin and ginger, along with a tad of oregano and parsley.  smoked for about 3 hours uncovered...
  5. 20170527_220340.jpg

    20170527_220340.jpg

    • tragusa113
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    • Album: first pork Butt
  6. 20170527_215842.jpg

    20170527_215842.jpg

    • tragusa113
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    • Album: first pork Butt
  7. 20170527_150824.jpg

    20170527_150824.jpg

    • tragusa113
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    • Album: first pork Butt
  8. tragusa113

    2lb brisket flat, Story

    It was only the flat. No point on this one
  9. 2lb brisket flat, Story

    2lb brisket flat, Story

  10. tragusa113

    2lb brisket flat, Story

    Ok, so I am new to the smoking hobby and only the third time smoking without propane and in this smoker.  So first time was a pork shoulder and a brisket flat, came out ok but could of done for longer.  second was not so great with a rack of ribs, smelt and tasted like a fire place, blah.  This...
  11. 20170518_170055.jpg

    20170518_170055.jpg

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    • Album: 2lb brisket flat, Story
  12. 20170518_165530.jpg

    20170518_165530.jpg

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    • Album: 2lb brisket flat, Story
  13. 20170511_101937.jpg

    20170511_101937.jpg

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    • Album: 2lb brisket flat, Story
  14. tragusa113

    offset vertical smoker, fire control help

    one more question to add.  I read and here about not over smoking the meat.  but if Im doing a long cook with just wood, how can I not over smoke it?
  15. tragusa113

    Hello all. new here

    thank you for the warm welcome.
  16. tragusa113

    offset vertical smoker, fire control help

    thank you guys, I will test out the tips and ket you all know how it came out
  17. tragusa113

    offset vertical smoker, fire control help

    So the wood should be burning, or smoldering?
  18. tragusa113

    offset vertical smoker, fire control help

    So i am new to smoking, and I bought a dyna-glo offset vertical smoker.  first time i used it i used a combination of charcoal and wood chips and the pork shoulder and flat brisket came out great.  next talking to a coworker who bought the same smoker, he used all wood.  so I decided to try it...
  19. tragusa113

    Hello all. new here

    Hello, my name is Tom.  I just started experimenting with smoking meat, looking to get advice and some tips on how to.  I  am from NY and just bought a Dynaglo offset vertical smoker.  I like it but have some questions on it, Ill look in the forums first before I create any new threads.  I...
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