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  1. jonathanb

    Iowa Smoker

    Hello! I'm just getting started with smoking meats, but I'm looking forward to some great food. I've got a gas 36" Smoke Hollow smoker, and for my first batch I've got 4lbs of pork shoulder in it now. I'm using Oak wood chips, and plan on making pulled pork sandwiches out of it for dinner. I...
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