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  1. mikesharp2017

    New Smoker & First Brisket On New Smoker

    Well here's the new smoker and Brisket I've been smoking all day. I purchased the smoker at Academy yesterday for 300 bucks it's 3/16 steel plate and welded well. That Brisket I'm smoking has been on the smoker for 8 hours and it was a 11lbs Brisket. I put temp. To it and it's reading 180...
  2. mikesharp2017

    Using Old Grills to Make a Smoker

    Hello folks... I need some ideas for building a smoker only using the following grills, smokers that I have. 1. Old Smokey 2. None working MasterBuilt Pro Electric Smoker 3. Gas Grill that needs new pan but functions 4. Charcoal water smoker. (Keep in mind the only one I use 4 times week...
  3. mikesharp2017

    Smoked Brisket

    I smoked this brisket over the weekend. Hopefully, somebody can answer my smokehouse question that i posted. Thank you twitter @SharpCookin
  4. mikesharp2017

    Hey From Texas!

    Howdy from Texas. My name is Mike. I own a company called Sharp Shooter Firearms. My hobbies included shooting, hunting, and smoking. 
  5. mikesharp2017

    Cold / Hot Smokehouse, BBQ, Curing, Oh-my

    Good Afternoon Folks, First, sorry if I did not post this in the right place but I figure "General" would be the best place to start. I suppose I will jump right in and ask a question or two and see what responses I get.  The last few months I have been looking to build a smokehouse out of...
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