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Recently purchased a Pit Boss PBV5V2. This is an upgrade from a Dynaglo vertical propane smoker.
Here’s where I need the advice; I noticed after my first smoke(smoked chuck roast)there was a ton of accumulated ash at the bottom of the chamber. I kinda expected the ash to accumulate in the cup...
I use a smaller Dyna-Glo vertical propane smoker. I typically use 2 wood chunks every hour for a pork butt smoke. My question: every time I reload more chunks I get big white smoke for 10+minutes, then it settles down. Is this normal and will it impact the flavor of my product?
Thanks!
Hi everyone,
Excited to join this fantastic community. A good friend from work, recommended I spend a LOT of time here to learn as much as I could. I've been grilling for years and am excited to add smoking to my outdoor cooking repertoire.
After 2 long suffering years of trying to convince...