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  1. cookingjnj

    Boneless Leg of Lamb

    Hi all, So last night we had guest come for dinner and I wanted to do something different. I chose to attempt a Boneless Leg of Lamb, with a Moraccan "inspired" seasoning. This was the first time I have done a cook with ambient temps in the teens, and the dish came out fantastic. I think it...
  2. cookingjnj

    Bone in Prime Rib

    Hey guys.  First time smoking a bone in prime rib.  Picked out a nice two bone, 6.7 lbs choice prime rib roast to treat the wife and family on Mother's Day.  Roasted some cauliflower and broccoli along with sautéed onion and mushrooms (sorry no pics of the sides).  Dinner was fantastic and lots...
  3. cookingjnj

    First Boston Butt

    Had a pretty busy weekend, but managed to cook my first Pork Butt on Sunday.  I am new to the whole long cook game, but never shy of trying out new things.  I was given a nice 9.8 lb pork shoulder (thanks mom....even at 53 my mom still ensures I have enough to eat...hahaha).  So after all the...
  4. cookingjnj

    Hi, new guy from New Jersey

    Hi all, Thanks for having me on the SMF site.  My name is Joe and as you can see from the thread title, I come from the BBQ/Slow cooking capital of "the world" New Jersey!!! I have been cooking on gassers way too long, and have thrown in a few charcoal cooks in as well.  I recently purchased a...
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