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  1. tassmoker

    Saturday morning pork butt

    Good morning all, well this morning I found my self out of bed around 4am to get a little butt on the smoker it was coated with mustard and rubbed last night then left in the fridge. It's only small around 4lbs so at a guess I would say it should be done by 1ish but I'm in no rush and will wait...
  2. tassmoker

    Hello from Australia

    Hey All, My name is Dan I am from Tasmania which is a little island state off the bottom of Australia. I love hunting, fishing and anything outdoors including smoking meat, I am relativly new to smoking I have been doing it for around 12 months. I have CharGrille bullet style smoker which is...
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