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these have been one of my best tasting foods so far. extremely juicy.
- completely thawed and no brine
- make my own rub, cayenne based, stuff with red onions and whole garlic cloves to taste
- while hen is sitting, i make an injectable juice - apple cidar vin, worcestershire sauce and butter...
been reading for a while, soo, jumped on board. great info in here. for about two month now, i purchased a char-griller 5050 with a side burn box...i have a love hate relationship with it now...i never use the propane side. i am sure i will when the grandkids come over. but anywho...started...