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  1. sunsetdude

    Brisket cook time question

    End result was just fine to me and had enough for a fat sandwich and breakfast in the morning.
  2. sunsetdude

    Brisket cook time question

    I just pulled my 4lbs flat when the temp hit 190* and the wife started giving me the “look” And managing to get a 47 minute rest lol.o_O
  3. Hello from San Francisco

    Hello from San Francisco

  4. sunsetdude

    Hello from San Francisco

    I'm a Char-Griller 8100 owner trying to perfect my outdoor cooking skills. I have a YouTube channel "iakazul" with a few videos of my cooks. I cook with a number of types of fuels from logs and chunk to lump and briquette charcoal to cook at least 5 days a week. I also run a Char-Griller Side...
  5. IMG_1248.JPG

    IMG_1248.JPG

    • sunsetdude
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    • Album: Hello from San Francisco
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