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  1. gerwitzp

    Curing bacon

    Help! First time trying to cure bacon. Last night I used 2 tsp of 6.25% cure and rubbed down 6lbs of pork belly. I put it in a 2 gal. ziploc and put in fridge. Tonight when I looked, the fat on the surface is getting a green tinge to it. Did I severely screw up? Tonight, I added  1/4 cup of...
  2. gerwitzp

    New guy from Washington MO.

    I have a Master Built electric smoker. I've done Brisket, Chicken Pork Tenderloin and more. I love smoked meats, my wife, not so much, thus I do it in moderation. Now trying to cure some bacon to smoke. 
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