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  1. herzog

    First Brisket and Steak Question

    1) So I did my first brisket this weekend. Just a little 3lb flat rubbed with syrup and my rub and injected with 3:1 ratio of beef broth:syrup. Turned out really juicy and just melt in your mouth, but reheating the next day absolutely ruined it. Turned into a piece of leather. Any tips? I just...
    • herzog
    • Thread
    • Replies: 6
    • Forum: Beef
  2. herzog

    Memorial Day Ribeye

    In a couple weeks on Memorial Day, my family is having me smoke some ribeyes and I just have a couple questions. 1) I've smoked steak twice; the first time, my dad and I were pulling it apart with our fingers. It was no doubt the best steak I'd ever eaten. But, the second time? Completely...
    • herzog
    • Thread
    • Replies: 4
    • Forum: Beef
  3. herzog

    Juicy Chuck Roast...after Microwaving

    Whenever I smoke my chuck roast (also with my pork butt), it always tastes better the next day after I've microwaved it. What am I doing wrong? Why is not magnificently juicy until after I nuke it? Is this what happens when you don't let it rest enough? Thanks.
    • herzog
    • Thread
    • Replies: 4
    • Forum: Beef
  4. herzog

    New Guy

    Hey, new guy here from southern Ohio. I've been smoking for about year now, but just on your basic cheap offset. I haven't really been able to do any mods to it, but she still gets the job done. I mostly smoke pork butts, chuck roasts, and spare ribs, but I've been considering trying out some...
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