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  1. jessejames

    Smoking meat ahead of time???

    How do you guys get ready for a big event? I have a family event coming up but won't have enough time to do a full length smoke. Is there a way you can smoke the ribs and burnt ends half or three quarters of the way then do a final 2 hour cook without losing quality? Hoping to do it days in...
  2. jessejames

    Real Cold smoking venison

    Hey guys, I'm new here and sort of new to Cold smoking. Years ago we ground and stuffed our own sausage after deer season. Many of the old German fellas passed away and we had no one to cold smoke for us. So fast forward 20 years and here we are doing it by ourselves. A couple issues we have...
  3. jessejames

    New here, looking for info

    I'm from Central WI. I have a transfer pellet smoker I love using and we have a smoke house we only use it in the winter as we cold smoke. I use my traeger year round. Looking forward to learning a lot more.
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