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  1. 73saint

    My first Beef Belly Bacon!

    I'm ready to get home! I have a 12lb wagyu naval from Meat N Bone on my front porch (was just delivered) just for this type of project! Thanks for the inspiration!
  2. 73saint

    My turn at BEEF Bacon!

    I've been gone way too long, this looks incredible Al. Now, I need to find beef belly!
  3. 73saint

    Italian herb marinated, grilled salmon kebabs with a basil pesto drizzle

    Thanks One Eye! I hadn't heard of them either but boy will we do them again! Thanks Jim. Even the cold leftovers were good Same here Al. Good old Food Network was my inspiration! Thanks Sandy, definitely give them a try! I didn't realize how much until yesterday. The pesto truly made the...
  4. 73saint

    Italian herb marinated, grilled salmon kebabs with a basil pesto drizzle

    Thanks Chris! Thank you, they came out great! Thanks Chop, love mine too. I’ve had it forever. Thanks civil! Yeah I highly recommend the tray! Thanks Steve I hope you enjoy it. The basil pesto was key! Thanks pushok! I hope you enjoy them, we sure did! Thank you! We do the same, was...
  5. 73saint

    Italian herb marinated, grilled salmon kebabs with a basil pesto drizzle

    Kept it simple on the grill today. We wanted salmon so I marinated one cubed up filet in olive oil, Italian seasoning and crushed red pepper. Added a bunch of lemon slices and sliced up a red onion. Skewered it all while a chimney of coals got going on the Weber kettle. Used my Weber...
  6. 73saint

    Smoked Chili Colorado

    Looks absolutely incredible! I am making Birria tacos this weekend from a recipe I have been dying to try. A lot of similarities in what I see here. Nice work!!
  7. 73saint

    Fermented on wire rack, seems like a mistake

    It happens all the time when I make bacon (albeit not fermented). It's a reaction to those crappy wire racks. Unpleasant looking but should not affect product. I've all but stopped using those wire racks for that very reason.
  8. 73saint

    Trout Meunière

    Thanks sandyut! Thank you Chris! Mr whipple, same here. Love leftover cold fried fish. Especially between two slices of soft white bread and some tartar sauce. Best fish sandwich there is! Thanks Al!
  9. 73saint

    Trout Meunière

    Thanks smokerjim!
  10. 73saint

    Trout Meunière

    Thanks Jim! The traditional recipe actually calls for the fish to be fried in a little oil but this way doesn’t smell up the house and we really prefer it baked.
  11. 73saint

    Trout Meunière

    Thanks Keith, we don’t eat this often enough and it’s so simple. I’m tempted to eat a cold filet for breakfast!
  12. 73saint

    Trout Meunière

    It’s the Lenten season, and fridays mean no meat. I made a simple family dish last night, it’s one of our favorites. Trout meunière. This is a baked fish dish with a wonderful buttery, lemon and wine sauce. Started off with about 3 lbs of trout filets I chopped a bunch of fresh parsley and...
  13. 73saint

    Massive Tornado touched down in New Orleans/Chalmette area...

    Thanks Keith, we are good in Harahan although it was choppy. Praying for all who were affected.
  14. 73saint

    Venison Pepperoni

    Thanks crazymoon! Thanks Chop, good seeing you here as well. I’ve got some reading to do!
  15. 73saint

    Whole Strip loin and meatloaf from beef trim

    Look at the smoke ring on that meatloaf! Looks amazing Chop!
  16. 73saint

    Venison Pepperoni

    This is good to know, thanks Keith!
  17. 73saint

    Σουβλάκια. . .Souvlakia (Greek Shish Kebab)

    Looks amazing I can almost taste it from here!
  18. 73saint

    Hot smoked salmon

    This looks so good I’m going out to buy some salmon today. I’m making this!
  19. 73saint

    Venison Pepperoni

    It sure feels good to make a post on the SMF! I have been in my new job for one year, and my free time has drastically reduced. But such is life. I cook when I can, and now that deer season is over I have lots of chunk venison to play with. This past weekend was my first weekend with nothing...
  20. 73saint

    Asado de Chile Colorado

    Amazing! I've been gone a lot lately but I sure am glad I didn't miss this one. Absolutely beautiful dish and I am certain it tasted even better than it looked.
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