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  1. allingamer

    Smoked turkey legs.

    So the ol' lady wanted turkey legs today. I'm not a fan (good thing I had some left over fattie from last night). Just pulled from brine. Rubbed (commercial rub) Here they are for a short rest before being devoured.
  2. allingamer

    Smokin a fattie

    Decided to make a fattie tonight. Started with some ground beef. Some shredded cheddar, and some left over smoked pulled chuck. Here it is frssh off smoker. Here is plated view.
  3. allingamer

    Gonna try smoking my first chuckie.

    So I have a employee get together tomorrow. So thought I'd bring some smoked meat. Had pulled pork over the weekend so wanted somthing different. Saw the posts about smoked chuckies and was hooked. Rubbed both with generous coat of A1 and then rubbed them. Left one - my pulled pork rub right...
  4. allingamer

    My 1st rack of pork

    Was at Costco yesterday and seen "Rack of pork". Had never seen them before so figured why not. Lets give this a shot. So cam on here looking for some info. Found bunches of posts. So went for it today. Rubbed it last night and then in the fridge overnight. Thre it on about 5ish tonight. Will...
  5. allingamer

    Almost out of bratwurst

    So was looking in my freezer yesterday while putting away the 12 pork butts i picked up and realized i only had 2 packages of brata left. Better use a couple butts and make up some brats. Only did up 5lbs today, because I have another project working.
  6. allingamer

    My delayed Easter dinner.

    I had originally planned on doing these yesterday for Easter dinner. However i was feeling little under the weather so they got delayed to today. Just put them on the smoker. 225 with cherry wood. Usually use apple, but wanted to try something little different. Stay tuned will have more...
  7. allingamer

    Making a Brisket on this brisk day.

    Decided to smoke a brisket today. Woke up to 35 degrees windy and overcast. Oh well, weather doesn't stop mailman, it's not gonna stop me from smoking my brisket. Picked up a prime packer @ costco for $2.99 lb. After I trimmed it I rubbed it with some worcestershire sauce, and then my brisket...
  8. allingamer

    Need some snack stick knowledge

    Ok so I've been making my own snack sticks for a little bit now but I need some help. I ordered some seasonings from PS Seasonings, because of things I've read here on the forums. I don't make 12.5 or 25 pounds at a time (which is the sizes they sell). So my question is - Those of you that use...
  9. allingamer

    My first Crack at breakfast sausage

    So apparently I thought today was a good day to do up breakfast meats. Made my first ever batch of breakfast sausage. Flavor came out great, can't wait to try some more. Was also my first experience with sheep casings, kind of a pita, but thinking it's because of my lack of knowledge with them...
  10. allingamer

    Some grilled chicken quarters.

    So with the weather be gorgeous today for this time of year here in South Dakota my plan was to do some ort of smoking. The ol' lady said she wanted grilled chicken instead. So used a commercial rub and threw them on the grill. Sent from my SM-N920V using Tapatalk
  11. allingamer

    Made myself a batch of sticks.

    So after lurking around the forum for awhile i found alot of useful knowledge that i didnt previously know. Here they are right after i put them in smoker. Here they sit after ice bath waiting to dry and be bloomed in paper bag in fridge. Will add more pictures when i get ready to package...
  12. allingamer

    South Dakota Smoker

    Hello everyone. Been looking around the forums for awhile now, and finally decided to register. My name is Scott, I currently live in Sioux Falls, South Dakota. I have been smoking for a couple years now. I started with a Masterbuilt Electric, and now I also own and use a Green Mountain pellet...
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