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I am a little nervous about this one to start off but I am sure I can get it figured out. I have a 6.5 pounder and got it all rubbed up with brown sugar and a rub that did not contain brown sugar. I did fresh ground pepper and some salt as well.
Into the fridge for the night.
Any tips or...
Rubbed up 3 racks of ribs last night and wrapped in plastic.
Here they are at 2 hours
They have been in the smoker for about 2 hours at 225. As soon as they are done I'll get more pictures for you all!
Beef all cut up! I also did a pork loin and the wife forgot to get pictures!
All bagged up and into the fridge for about 36 hours. I did rotate the bags every couple hours.
All hung on skewers did half of each with fresh ground pepper.
In to the smoker they go. Now to wait and...
I have been using this site to get a lot of info and decided to sign up. Tons of good info on here.
I am new to smoking and have some chicken in the smoker right now. Can't wait to try some different things.
I am from Minnesota. My name is Craig and I do just about anything outdoors.
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