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  1. smokincraig

    First shot at Brisket

    Thanks guys. Now it is on to snack sticks in the morning. lol can't stop smokin'
  2. smokincraig

    First shot at Brisket

    Well it is done and it was so amazing! I am super happy with how it turned out. My wife who used to work at one of the big BBQ places her even said it was fantastic. So a score for me.
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  6. smokincraig

    First shot at Brisket

    Well a little update for you guys. Went in the smoker this morning at 6 am. It is now in the cooler! It seemed to max out temp wise around 203. I did use foil at about 185 and took it up to 203 in the foil. I tested at 5 degree intervals from 190 up. At 203 I did the poke test with a toothpick...
  7. smokincraig

    First shot at Brisket

    Thanks for all the pointers guys. We shall see how it goes.
  8. smokincraig

    First shot at Brisket

    Perfect I was thinking about butcher paper but if parchment will work I will use that instead. Maybe they are the same I don't know but I couldnt find butcher paper at the local stores so I decided foil.
  9. smokincraig

    First shot at Brisket

    I am not going to mop or spray mine but from everything I have read and kind of understood is it is not necessary. Supposedly once you foil it keeps the moisture in for the emulsification process. But I am new to smoking so I don't know for sure. I will let you know how it turns out. Maybe...
  10. First shot at Brisket

    First shot at Brisket

  11. smokincraig

    First shot at Brisket

    I am a little nervous about this one to start off but I am sure I can get it figured out. I have a 6.5 pounder and got it all rubbed up with brown sugar and a rub that did not contain brown sugar. I did fresh ground pepper and some salt as well. Into the fridge for the night. Any tips or...
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  14. smokincraig

    Baby backs for dinner tonight!

    Thanks guys. The flavor was wonderful. I smoked with apple as the main with a few chunks of mesquite mixed in.
  15. smokincraig

    Baby backs for dinner tonight!

    Well they are done and I did them via the no foil method and they turned out edible for sure! Well being that we ate 1 1/2 of the racks and my 7 year old who doesn't like anything other than PB&J and McDonalds ate about 4 bones worth I would say they were good. Next time I will use 2-2-1 method...
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  17. smokincraig

    Baby backs for dinner tonight!

    Thanks Richie!
  18. smokincraig

    Baby backs for dinner tonight!

    Potato pack is all ready to go on the smoker in about an hour!
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