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Basic Pulled Pork Smoke
Hey thanks Walt, you did infact answer it. I really love smoking so if it doesn't turn out to well that gives me a reason to do it again right? Lol..- joshua04
- Post #667
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
I'm going to try the mustard and fat cap down for the 1st time. Never used mustard and have always put fat up. My question is do you apply extra rub after the Butt comes out of the Saran Wrap? Thanks.- joshua04
- Post #665
- Forum: Pork Sticky
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New Member
I'm a medical device rep, before that was a Surgical Tech in the O.R. I have a Masterbuilt Electric Smoker. Love it bc it's easy to use and I can control it from my phone while watching the game. From Kentucky. Looking to learn new tricks here on the site. -
New cold smoker (MES)
Thank you for your response. I think I've found the problem, my wood chips are making good ash. Is getting clogged at the wirerack where the ash is supposed to fall through. When I take the chip holder out and tap the wire rack smoke rolls into the chamber. Do you recommend any particular brand...- joshua04
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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New cold smoker (MES)
I'm sure this has been discussed but I'm trying out my cold smoker on a butt today and I'm not really seeing the smoke I thought I would. I've poked the wood chips to make sure they aren't stuck. Vent is open, I just thought I would have a charmer of smoke when I look through the glass but...- joshua04
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
