Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ahsmoker

    Beef short ribs.

    First time smoking beef short ribs on a Bradley. It's a 3.5 lb slab. Want to know the best way to smoke these. Should I put them in a foil pan? How long to smoke? Should I cut them up first? Don't want to ruin my first beef ribs!!
  2. ahsmoker

    New member

    Hey everybody!! Andy from Nebraska. I have a 4 rack Bradley I've been using for a year now. Looking to gain some more knowledge on the smoking game.
Top Bottom
Back
Clicky