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  1. ahsmoker

    Beef short ribs.

    Beef short ribs turned out amazing!! Used salt and pepper and oak smoke. Thanks for the cooking tips.
  2. ahsmoker

    Beef short ribs.

    What kind of seasoning is generally used? Good Ol' salt and pepper? Or a spiced rub? And how long to leave the rub on before smoking?
  3. ahsmoker

    Beef short ribs.

    First time smoking beef short ribs on a Bradley. It's a 3.5 lb slab. Want to know the best way to smoke these. Should I put them in a foil pan? How long to smoke? Should I cut them up first? Don't want to ruin my first beef ribs!!
  4. ahsmoker

    New member

    Hey everybody!! Andy from Nebraska. I have a 4 rack Bradley I've been using for a year now. Looking to gain some more knowledge on the smoking game.
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