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Ok, I cheated. This mod was originally designed and implemented by others for cold smoking in electric smokers. I have an MES 40 and it works great. See below:
So I have a WSM that I dearly love. Biggest shortcoming is that making smoke is a tough ordeal. The AMZNS pellet smoke tray runs...
In addition to smoking bacon, cheese, and making Canadian Bacon I make my own yogurt every two weeks. Normally after heating the milk to 160 degrees and letting it cool to 110, I would use my warming drawer to keep it at 110 degrees for 9 hours. That worked well but I could not get two large...
This is kind of an interesting WiFi thermometer. First, this is being sold on a website called MassDrop. You have to become a member of this site to purchase anything. They operate on volume purchases to get the best price. This might turn some off, but so be it. I have purchased items from...
Hollandaise Sauce
This can be refrigerated in an airtight container for three days. I have also bagged it and frozen it for up to three months. I always try to make this the night before because for me it's a challenge to make this and the eggs at the same time. To reheat in microwave set on...
Hi! After many years of wanting (needing) a smoker, I stood my wife in front of an MB 40 inch at Sam's and asked her if she could
visualise the smoked salmon coming out of it. That was the trick that turned the corner. Now what I wanted it for was BACON. Home made, better than store bought...