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  1. matt75

    Xmas Smoked pork shoulder

    Smoked 14.5 pounds of pork shoulder for Xmas. Turned out absolutely delicious. Now have lots of left overs lol
    • matt75
    • Thread
    • Replies: 5
    • Forum: Pork
  2. matt75

    Boneless Turkey Breast

    Hello all. I would like to get some advise on smoking a boneless turkey breast. I want to do this for Thanksgiving this year and have not done one before. Any advise and assistance will be greatly appreciated Thanks
  3. matt75

    First Rack of Ribs

    So I just finished my first runs in the smoker. Rub had brown sugar, paprika, cayenne, black pepper, salt, onion powder, and garlic powder. Put rub on then waited an hour. Cooked at 225 for theee hours then wrapped in foil it's a ittle Shock Top Belgium ale cooked for another 2 hours. Finally...
  4. matt75

    First Brisket smoked

    So I started my 8lb Brisket this morning 6 hours ago. So we will see how things turn out. The before pic
    • matt75
    • Thread
    • Replies: 12
    • Forum: Beef
  5. matt75

    Saying hi

    Hello everyone. My name is Matt and I am from Colorado. I have a 40 inch Master Built Electric smoker. Glad to meet you all
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