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  1. cajuncannon

    Seasonings

    I always run my rubs/spices by my fiancée first. She doesn't have the same tolerance for spice that I do
  2. cajuncannon

    Seasonings

    That's what I like to do. I try to put my own twist on things
  3. cajuncannon

    Seasonings

    For my homemade I use salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne, and brown sugar
  4. cajuncannon

    Seasonings

    Money maker... I like the sound of that lol
  5. Seasonings

    Seasonings

  6. cajuncannon

    Seasonings

    As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.
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    IMG_5243.JPG

    • cajuncannon
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    • Album: Seasonings
  8. Sea food turkey

    Sea food turkey

  9. cajuncannon

    Sea food turkey

    Here's my arsenal of seasoning I use
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    IMG_5243.JPG

    • cajuncannon
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    • Album: Sea food turkey
  11. cajuncannon

    Sea food turkey

    Man, I never thought to look on amazon. Thanks for the tip.
  12. cajuncannon

    Smoking some boudin

    Original pork
  13. cajuncannon

    Sea food turkey

    Chackbay seasoning is hard to come by anywhere besides Louisiana. When I go back down to Louisiana to visit I usually buy a case or two
  14. cajuncannon

    Sea food turkey

    Looks amazing
  15. cajuncannon

    Sea food turkey

    If you can find it, Chackbay crab boil is the best imo. That's what I use for my crawfish and shrimp. It's a powder not a liquid. I use Zats liquid in combination with the chackbay powder.
  16. cajuncannon

    Boston butt / pulled pork

    I was afraid I was going to screw something up. Luckily I didn't.
  17. Smoking some boudin

    Smoking some boudin

  18. cajuncannon

    Smoking some boudin

    A little evening snack. Smoking some boudin with cherry wood.
  19. IMG_5240.JPG

    IMG_5240.JPG

    • cajuncannon
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    • Album: Smoking some boudin
  20. cajuncannon

    Bostonian Butt Stalled

    i honestly don't remember how long. I just took them out when the bacon was done to my preference.
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