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  1. nappy

    making snack sticks for the first time this weekend and a couple questions

    I fairly newbie here, but that's about how long it takes for me. When u say bland, are you talking flavor seasoning or smoke?
  2. making snack sticks for the first time this weekend and a couple questions

    making snack sticks for the first time this weekend and a couple questions

    • nappy
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  3. nappy

    making snack sticks for the first time this weekend and a couple questions

    I can get about 5-6 #s in my MES 30 where I feel comfortably with. I leave the back right corner open though.i also only use the smoke tray in my MES and I like the smoke flavor I am able to get with it( 75/25 apple mesquite). Don't want too much smoke till u find want works for you. I
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    IMG_0162.JPG

    • nappy
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  5. nappy

    Snack Stick Casings

    I've used the LEM smoked color collagens (both 19 and 38) and like them. I have also liked the LEM natural casings and fibrous. Some came with my stuffer kit. The others I've been getting off Amazon
  6. nappy

    High Temp Cheese in a snack stick?

    Last month I made Jalapeño and cheddar snack sticks i used 8oz of shredded cheddar to 5 lbs of meat.
  7. nappy

    Sausage Goodness

    Yummy. My whole garden revolves around veggies to pickle for Bloody Mary's. I would love to here more about the eggs and sausage.
  8. nappy

    Kielbasa Recippe

    As for that websites recipes. I used their homemade smoke polish venison sausage for my first ever sausage and it turned out great. Just a tad too much garlic but I think if I would of use fresh over granulated it would of been perfect.
  9. nappy

    Newbie

    Grand Marsh. Been making jerky for years, just went all out this year into sausage. 26# over the weekend. I'm real happy making 5# batches
  10. nappy

    Newbie

    Grand Marsh. Busy weekend made snack sticks, Italians(fresh) and summer sausage
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    IMG_0098.JPG

    • nappy
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  12. Newbie

    Newbie

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  13. nappy

    Newbie

    I would like to thank all you guys for a lot of useful info on this forum. New to sausage making, but sure don't feel like a rookie. I'm from central Wisconsin and am using MES 30 to make around 10# batches.
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    IMG_0097.JPG

    • nappy
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