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Hey Zippy,
My buddy that taught me to smoke cheese broke out some cheese that was vacuum sealed over 5 yrs ago and it was amazing. If you take care of the process and seal it correctly it will last. He also had some cheese that he wax dipped that was over 15 yrs old. Wow that stuff was amazing...
Another thing to do is after you smoke it let it rest in the fridge over night. The dry it with paper towels then vacuum seal. Do a ton of it and let it sit in the fridge. I have some I’m opened this last weekend that’s over a year old and was amazing.
Looks great. I just smoked 8 lbs of Pepper Jack and 8 lbs of Med. Cheddar. Also started curing 25 lbs of pork belly. I have never tried smoked blue cheese. How is it?
We just ground a whole cow since she was older. We didn’t have any fat from previous calves of last year. So I went to the local stores that had their own meat counter and asked them to hold pork and beef fat. They don’t charge for it since they just through it out or pay a rendering company to...
I'm an Assistant Vice President of Merchant Services for one of the largest Banks. Been in Banking for over 17 yrs now. Used to be a Senior Relationship Manager for business banking at another major bank.
Also my wife and I have a ranch with over 75 head of Black Angus. Love having our own...
Gary I want to personally thank you for a stellar recipe. I am making them right now and tasting it before it went into the smoker I was in aw. They are delicious.