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  1. hoekma

    Venison brats with Hi Mountain Seasonings

    I bought a bratwurst kit at Cabela's -- Hi Mountain Seasoning's Bratwurst.  The instructions say to put in 19 lbs of  ground pork for 5 lbs of venison.  It seems like a lot of units of pork per venison (80%).   Most recipes I've seen on the internet call for 50-60% pork butt , pork shoulder...
  2. hoekma

    Venison brats with Hi Mountain Seasonings

    I bought a brat kit at Cabela's from Hi Mountain Seasonings and am having second thoughts on using it.  The instructions say to use 19 lbs of pork to 5lbs of venison.  I thought it seemed like a lot of pork for 5 lbs of venison and from some cursory searches, it looks like others use 60/40 pork...
  3. hoekma

    Greetings!

    Looking for advice on making venison sausage.  
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