Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ryanloghry

    First boneless pork butt.

    Hello guys, I've been at this a year now, but I'm still trying to figure it out, I get good smoke flavor using my electric smoker, but I'm not getting the meat to be fall-aparty. For these pork roasts you say 225 for 2 hours per pound. Is that just for the smoking stage, and then you wrap in...
  2. ryanloghry

    Smoking a Pork Roast

    What temperature did you smoke ot at to get to 145 external in 4.5 hours? I just put my 6lbs. uncured "not a ham" pork in my Masterbuilt and having trouble finding out what temp to cook at for how long?
  3. ryanloghry

    First smoke ever....Baby back ribs

    Man those ribs look great. Can you please post a link to a step by step of the 2-2-1 method you're referring to?
  4. ryanloghry

    5 lbs. Slim Jims

    Hello, Man, those are some nice looking sticks. Can you post a link to the step by step process you followed for making these, or if it's out of a book the title of the book? Thank you. --Ryan
  5. Hello from the PNW

    Hello from the PNW

  6. ryanloghry

    Hello from the PNW

    My name is Ryan, I live in a small logging town north of Vancouver WA/Portland OR. We get a bit cooler weather and a few days of snow in the winter, pretty mild though.  I am using a Masterbuilt 30-Inch electric digital smoker. This is my first smoker. I grill year round though, so I'm not a...
  7. first_steaks_wb.jpg

    first_steaks_wb.jpg

    • ryanloghry
    • Media item
    • Comments: 0
    • Album: Hello from the PNW
Top Bottom
Back
Clicky