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  1. backporchq

    Weekend smoker

    New to the smoker setup but treates myself based on all the great info to an 18" WSM. Loving it so far. 2 butts, wings, pork belly and ribs and a chicken so far. Need a good dual probe thermometer any suggestions? I see a lot of talk about the ET732 and 733 is thi the best option?
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