Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mwh1977

    Temperature

    I normally set my smoker to 225* when smoking a pork shoulder but I've got a friend that swears by 195*. Any big advantage?
  2. mwh1977

    Newbie

    Hey y'all. Just started getting into smoking meat. I'm using a basic Masterbuilt electric smoker that was given to me by a friend.
Top Bottom
Back
Clicky