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Hi smokers. I am new to the art of smoking and have set up a cold smoker in a galvanised metal dustbin. I plan to use a Pro Q cold smoke generator in the bottom. I have some cured loin I will be hanging in the chamber but was wondering whether it was possible/safe to hang some fresh (uncured)...
Smallholder in West Wales, UK keen to try some cold smoking. We produce our own bacon and sausages and have build a cold smoker by linking an old BBQ with a galvanised dustbin and am planning to use a Pro Q cold smoker for my first attempt this weekend!