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  1. foxvalleysmoker

    Finally brisket done right.... 3rd try

    Mesquite or a pit master blend.
  2. foxvalleysmoker

    Finally brisket done right.... 3rd try

    I smoke it at 180 for 1-1/2 hours then up the temp to 245 until brisket temp reaches 165 then I triple wrap my t and place back in smoker at 275 until temp hits 200. Then I take it off and put it in a cooler Til ready to eat. Usually 1-3 hours. Total time has been 8-10 hours pending size.
  3. foxvalleysmoker

    Finally brisket done right.... 3rd try

    false Thanks. I'm loving the new GMG it's so easy to control now vs my old propane unit. Looking forward to smoking more. Now need to find a good insulating blanket for cold weather smoking.
  4. foxvalleysmoker

    Finally brisket done right.... 3rd try

    Yes it's actually real pink salt. No cure salt here. Been using it for a couple y are now on other foods. Wife gets mad when I use it since its pricy.
  5. foxvalleysmoker

    Finally brisket done right.... 3rd try

    Pretty basic Black pepper Himalayan pink salt Onion powder Garlic powder Also injected some beef broth
  6. Finally brisket done right.... 3rd try

    Finally brisket done right.... 3rd try

  7. foxvalleysmoker

    Finally brisket done right.... 3rd try

    well after 2other not so successful tries I think I hit it long My new GMG is amazing Tender pull apart brisket. Look at the smoke ring! :sausage:
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  9. foxvalleysmoker

    Hello from Appleton WI

    Greetings all Finally quit lurking and decid d to officially participate. Have been smoking for several years with electric and propane cabinet smokers but finally broke down and got a Green Mountain Grill smoker Daniel Boone and it has taken me to new heights. Turkey, wings, beef ribs and...
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