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  1. smokin-pete

    Smoked Hardboiled Eggs

    Care to fill us in on how you went about smoking your eggs? I have been thinking about smoking 3 dozen. Then pickling them in a gallon glass jug. Used to boil up 3  dozen. Put in vinegar and some spices along with peppers in the gallon glass jar. Man those were great as a snack. Pete
  2. smokin-pete

    Prime brisket on the smokin-it #3

    I have done a lot of those in 10 hours, but there always better when cooked 16 hours. Everyone always brags on the longer smoked Briskets over the 10 hour fast cooked pieces of meat.
  3. smokin-pete

    SMOKIN-IT SMOKER

    So far I like it, Started the Seasoning Friday evening. Used some of the wood that came with the smoker. Shows to be Hickory, but sure did not smell like it. Sat I loaded it up with 6 oz of my Hickory, you could smell it was Hickory. Ran the smoker 8 hours with that. Last night picked up a lb of...
  4. smokin-pete

    SMOKIN-IT SMOKER

    The Smokin-it was delivered today. Fast shiiping, packed well. Double boxes and even has some I think it was metal angle on the top edges. Plenty of  styerfoam to protect it also. Got it out of the box and put the wheels on. Then the cord holders, like that for sure. Plus the 12ft power cord is...
  5. smokin-pete

    Prime brisket on the smokin-it #3

    Works in my Smokintex, but it does have 2 fire boxes for wood. I put wood on one side and the charcoal on the other. Always gives me a deep smoke ring. Had people think the meat came off my big homemade offset. But I use hickory sticks burned down to coals in it. Lots of work.
  6. smokin-pete

    Prime brisket on the smokin-it #3

    Man that would be great for Breakfast. 3 fried eggs over easy, 3 slices of that brisket. OOOohh man makes me hungry... My smokintex always gives a great smoke ring. I add 2 pieces of charcoal and that's all it takes..
  7. smokin-pete

    SMOKIN-IT SMOKER

    All smokers should have the dual elements. Mine if and I have lost one. Never lost meat, as one element will run it. But not as fast as when both are working. I lost one  with 70 lbs of chicken Qtr's on it. I had set aside 5 hours to have it done. 3 hour and wrap and store in the cooler with the...
  8. smokin-pete

    New here from Tn.

    Hello Joined to day, live in West Tn. Been smoking for years. Started out on a 55 gallon barrel I turned into a smoker. Then built a big Offset smoker on a trailer. It would do 4 hogs at one time. Then bought one of the First SmokinTEx 1500's before they were on the market. Been using it for...
  9. smokin-pete

    smoke doesn't last long in smokin-it smoker

    Are you using chips? If so try chunks they last and I can get smoke for hours. I never use over 8 oz of chunks. 3 or 4 pieces that will weight 7 or 8 oz on big cuts of meat. For Chicken and fish, no wood at all. Just like an Iron skillet you let the seasoned smoker impart the flavor. My chicken...
  10. smokin-pete

    First Timer - Flare Up Issues When Chips Added

    Try Sawdust, it will smolder and not catch fire like that. But I only use chunks of wood myself. Pete
  11. smokin-pete

    SMOKIN-IT SMOKER

    I like your ideal, Just ordered a #3 to go along with my SmokinTex 1500. Been using the Tex for years got one of the first test models. Getting the #3 where it will fit in our Basement of our RV. Looking forward to using the #3 side by side with the Tex. And comparing them. If the #3 is as good...
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