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Boston Butt cooktime Issues
Great input thank you. BBQ is like asking 10 beekeepers a question.... you'll get 11 differant answers. I'm also wondering if my pit probe (typically on front of egg grate) is reading cooler than actual because it's at the front. The back definitely does get hotter. I'll try some of this. I'm... -
Boston Butt cooktime Issues
I can appreciate that in concept but once it's 165 degrees were not really getting much smoke to it so I've wrapped to retain moisture. I've done numerous without wrapping and while it adds some time it still never approaches the times taken as "conventional wisdom ". -
Boston Butt cooktime Issues
Hence the reason for the post. I assure you my information is accurate. -
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Hello SMF!!
Hello everyone greetings from Michigan i'm new to the forum (Just today) but i have been smoking meats regularly for the past 20 years, so while i'm far from a newbie i can always learn a thing or two.. I started out borrowing a pig roaster a few times a year and eventually built my own from a... -
Boston Butt cooktime Issues
Hey there looking for some experienced input. I have been smoking for many years and just switched to Butts a couple years back from fresh hams for my PP on a BGE instead of my big roaster for smaller events. Most threads i see guys say 1.5-2 hours/lb for cook times at 225. I run a temp probe at...
